Pineapple-Mango Chili Jam
 
Prep time
Cook time
Total time
 
Sweet, savory, jam made with pineapples, mangos, and jalapenos.
Author:
Recipe type: Condiment
Cuisine: Hawaiian
Serves: 6 half pints
Ingredients
  • Crushed fresh pineapple 2½ cups
  • Crushed fresh mango 1½ cups
  • Chopped red pepper ¾ cup
  • Green jalapeno peppers, seeded and finely chopped 1½
  • Ball brand RealFruit Classic Pectin 4½ tbsp
  • Butter or margarine (optional) ½ tsp
  • Granulated sugar 5 cups -- for a reduced sugar option -- 3 cups
Instructions
  1. Peel and core pineapple and mangos. Coarsely chop and then crush with a potato masher.
  2. Measure required quantity; set aside.
  3. Prepare and measure remaining ingredients.
  4. COMBINE prepared pineapple, mangos, red peppers, and jalapeno peppers in an 8-quart saucepan.
  5. Gradually stir in pectin.
  6. Add butter if using.
  7. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
  8. ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute stirring constantly.
  9. Remove from heat.
  10. Skim foam, if necessary, from top of jam.
  11. Can using a safe canning water bath method for jams -- or follow instructions in your Freshtech Ball electric canning book.
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/pineapple-mango-chili-jam/