Crepes
 
Prep time
Cook time
Total time
 
Light dessert crepes to be used for French Crepes Suzette by Julia Child.
Author:
Recipe type: Dessert Crepes
Cuisine: French
Serves: 12
Ingredients
  • ¾ cup milk
  • ¾ cup cold water
  • 3 egg yokes
  • 1 Tb granulated sugar
  • 3 Tb orange liqueur, rum or brandy
  • 1½ cups sifted all-purpose flour
  • 5 Tb melted butter
  • An Electric blender
  • A rubber scraper
Instructions
  1. Place the ingredients in the blender jar in the order in which they are listed.
  2. Cover and blend at top speed for 1 minute.
  3. If bits of flour adhere to the sides of the jar, dislodge with a rubber scarper and blend 3 seconds more.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. If you don't have an electric blender proceed as follows:
  6. Gradually work the egg yolks into the flour with a wooden spoon
  7. Beat in the liquids by droplets, then strain the batter through a fine sieve
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/finding-julia-child-in-paris-and-crepes-on-every-street-corner/