Crepes
Author: Julia Child
Recipe type: Dessert Crepes
Cuisine: French
Serves: 12
- ¾ cup milk
- ¾ cup cold water
- 3 egg yokes
- 1 Tb granulated sugar
- 3 Tb orange liqueur, rum or brandy
- 1½ cups sifted all-purpose flour
- 5 Tb melted butter
- An Electric blender
- A rubber scraper
- Place the ingredients in the blender jar in the order in which they are listed.
- Cover and blend at top speed for 1 minute.
- If bits of flour adhere to the sides of the jar, dislodge with a rubber scarper and blend 3 seconds more.
- Cover and refrigerate for at least 2 hours or overnight.
- If you don't have an electric blender proceed as follows:
- Gradually work the egg yolks into the flour with a wooden spoon
- Beat in the liquids by droplets, then strain the batter through a fine sieve
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/finding-julia-child-in-paris-and-crepes-on-every-street-corner/
3.5.3226