2 cups of loosely packed herbs before chopping (Parsley, Sage, Rosemary & Thyme)
½ cup coarse salt -- sea, kosher, etc.
4 to 5 cloves of garlic
Instructions
Wash herbs and air dry on towel.
Clean garlic cloves, slice off ends and chop each into 2 to 4 pieces.
You can use a food processor at this point if you like -- I prefer using a good knife and cutting board.
With a food processor add salt and garlic pulse several times taking care not to turn it into a paste. Add herbs and pulse several times until you get the consistency shown below in my pictures.
With a knife and cutting board. Pour your salt into a pile add the garlic and cut the garlic into the salt. Add the herbs and continue to chop until you get it all blended.
Salt will help the drying process -- you can spread the mixture out on a cookie sheet and leave it by the window for a couple of days or if you have a gas oven you can set it in the off oven and the pilot light is enough to dry it in a day or two.
Seal in a good jar and enjoy for up to a year!!!
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/saving-summer-in-a-jar/