Land-O-Lakes Pecan Tartlets
Prep time
Cook time
Total time
Recipe type: Dessert / Cookie
Cuisine: American
Serves: 36
  • Tart Shells
  • 1¾ cups all-purpose flour
  • ½ cup Land O Lakes® Butter, softened
  • ½ cup sugar
  • 1 Land O Lakes® Egg
  • 1 teaspoon almond flavoring ( I used vanilla)
  • Filling
  • 1 cup powdered sugar
  • ½ cup Land O Lakes® Butter
  • ⅓ cup dark corn syrup (I used light corn syrup)
  • 1 cup chopped pecans
  • Garnish with 36 pecan halves
  1. Heat oven to 400°F.Combine all tart shells ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
  2. Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1¾ to 2-inch) shells. Bake 7-10 minutes or until very lightly browned. Remove from oven.
  3. Reduce oven temperature to 350 degrees
  4. Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Remove from heat; stir in chopped pecans.
  5. Spoon filling into baked shells; top each with pecan half. Bake 5 minutes. Cool 20 minutes in pans; remove to cooling rack.
Recipe by Farm Girl Cook'n at