Church Cookbook Classics: Ice Pick Lemon Cake
Prep time
Cook time
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Scrumptious lemon cake made with fresh lemon juice.
Recipe type: Dessert
Cuisine: American
Serves: 12 to 20
  • 1 pkg lemon cake mix
  • ½ cup cooking oil
  • 4 eggs
  • 1 cup water
  • 1 pkg lemon Jello
  1. Beat cake ingredients until smooth
  2. Pour into a 9x13 inch cake pan
  3. Bake about 45 minutes or until toothpick comes clean
  4. When cake is done and just cooling, mix ⅓ cup fresh lemon juice and 2 cups powdered sugar
  5. Punch holes in warm cake with an ice pick or large fork
  6. Drizzle lemon glaze over the cake
  7. Let set 2 hours or overnight.
Recipe by Farm Girl Cook'n at