Korean Honey BBQ Skewers
Author: Jamie / The Cocoa Exchange
Recipe type: Appetizer / Entree
Cuisine: Asian
Serves: 8
- ¼ cup POD & BEAN™ KOREAN BBQ SAUCE from The Cocoa Exchange
- 2 TBS honey
- 1 pound Sirloin Steak or your favorite protein
- ¼ Kosher Salt
- 8 long Bamboo skewers -- soaked 20 minutes min.
- 2 TBS thinly sliced green onions
- 1 tsp sesame seeds
- Combine POD & BEAN™ KOREAN BBQ SAUCE and honey together in a small bowl
- Season steak with salt, slice thin and place on skewers.
- Heat lightly oiled grill to medium heat. Add steak to the grill and cook for 2-3 minutes on one side, turn and cook for 2-3 minutes more.
- Brush the glaze on the steak, turn and brush on the remaining side.
- Cook an additional minute or until meat is cooked to desired readiness.
- Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/fall-in-love-with-korean-honey-bbq-skewers/
3.5.3226