Recipe #4 Cream of Chicken Soup/Sauce
Prep time
Cook time
Total time
Kick the canned soup in your casseroles with the easy replacement for Cream of Chicken Soup
Recipe type: Sauce
Cuisine: American
Serves: 1 cup
  • 2 TBSP Butter
  • 2 TBSP Flour
  • 1 Cup Chicken Broth or you can ½ cup milk and ½ broth
  • Extra broth or milk to thin to desired thickeness
  • 1 cup of diced chicken saved from Rotisserie chicken
  1. Add the butter to a saute pan and melt
  2. Sprinkle 2 TBSP of flour stirring constantly to create a roux. Cook 2 more minutes.
  3. Add cold liquid very slowly -- a bit at a time, stirring quickly continually until all liquid is added and your sauce comes together smoothly.
  4. Add additional broth or milk if necessary to your desired thickness
  5. Add diced chicken
  6. Salt and Pepper to taste.
Recipe by Farm Girl Cook'n at