Recipe #4 Cream of Chicken Soup/Sauce
Author: Mary Lovstad
Recipe type: Sauce
Cuisine: American
Serves: 1 cup
- 2 TBSP Butter
- 2 TBSP Flour
- 1 Cup Chicken Broth or you can ½ cup milk and ½ broth
- Extra broth or milk to thin to desired thickeness
- 1 cup of diced chicken saved from Rotisserie chicken
- Add the butter to a saute pan and melt
- Sprinkle 2 TBSP of flour stirring constantly to create a roux. Cook 2 more minutes.
- Add cold liquid very slowly -- a bit at a time, stirring quickly continually until all liquid is added and your sauce comes together smoothly.
- Add additional broth or milk if necessary to your desired thickness
- Add diced chicken
- Salt and Pepper to taste.
Recipe by Farm Girl Cook'n at https://farmgirlcookn.com/one-rotisserie-chicken-one-afternoon-four-healthy-recipes/
3.5.3229