Home 2020

I love food; cooking it, grilling it, baking it and especially eating it.  But just like most everyone else about 4:30 every afternoon I start to think -- what am I going to make for supper tonight. There begins the search --looking in my cookbooks, opening every cupboard, digging through the freezer, and scouring the fridge to see what I can put together that my husband will like. Not that he is picky, but he does have dishes he'd rather not see on the table.  I also have that gene that needs to feed people -- and I prefer to give them food they will enjoy. In my search for easy, quick recipes that are also delicious, I discovered The Cocoa Exchange and the use of chocolate in savory cooking.  What is not to love about chocolate so it wasn't a big stretch for me to want to try some savory sauces and recipes.  I fell in love all over again with chocolate -- so to be upfront -- I am now a "Chocolate Curator" for The Cocoa Exchange. The following recipe is one of the first recipes I tried from their blog -- it checked all of the boxes for me.  Gooey and delicious, easy and quick, and a winner for my husband too!  Although I highly recommend using The Cocoa Exchange Korean BBQ sauce -- the cocoa adds a depth that is unctuous and hard to describe -- you could make these with any good sauce you enjoy. Directions for Korean Honey BBQ Skewers   Korean Honey BBQ Skewers   Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Make these delicious, gooey and easy Korean BBQ Beef Skewer recipe for your next party. Author: Jamie / The Cocoa Exchange Recipe type: Appetizer...