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Winter Blahs? 6 Ideas To Get Your Spring Mojo…
The end of winter can really bring me down...the snow is often dirty and the days grey, this year the winter blahs have hit me far earlier than … Read More
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Tequila Lime Grilled Chicken for a Dinner for Two
Last night my husband wanted Mexican for supper, but I was getting tired of the same old beef tacos and burritos -- I wanted chicken and I wanted it … Read More
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Finding Julia Child in Paris….and crepes on every street corner!
Julia Child is my food heroine. We have so much in common -- we are both a little awkward, late bloomers in life, have an obsession with butter and … Read More
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Vintage Betty Recipe: Pineapple Upside-Down Cake
After starting my Church Cookbook Series recently, my husband asked me to make what he said was his favorite cake -- a Pineapple Upside-Down cake. I … Read More
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Church Cookbook Classics: Mary’s Swiss Steak
It is a snowy Sunday afternoon in mid-March, my husband is asleep on the couch pretending to watch an old movie on TCM and I am having a glass of red … Read More
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Happy Baking Accidents…Blueberry Coffee Cake Kind of Thing…
Or Things That Turned Out Better Than Expected... It was 16 below this morning and after reading a Facebook post of a friend who was making coffee … Read More
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Cheats Puff Pastry Recipe from The Great British Baking Show
The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! I don't know about you, but I adore … Read More
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It’s Chili Time
You'd think all chili would taste alike. All the traditional red chilies have tomatoes, some kind of chili powder and beef. Chili aficionados are … Read More
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Date Night Fruit Crepes
In an effort to impress me when we were first dating, my husband, wowed me with these fruit crepes on one of our Friday night date nights. I know … Read More
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Why Can’t I Just Throw It Away
As I was getting ready for work the other morning, my husband, in a supportive and loving way -- really it was -- commented that maybe I could find … Read More
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Church Cookbook Classics: Purple Ribbon Cinnamon Bread
In a desperate search for a 4-H food project for our county fair, my mother suggested I make my grandmother's Cinnamon Bread recipe. As a lazy teen, … Read More
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Spring Means Rhubarb Season
It is spring in Iowa and nothing green will be appearing for several weeks, even so, I am already dreaming of rhubarb. Rhubarb cake, rhubarb crisp, … Read More
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Lemon Rosemary Chicken
If you are looking for a quick, flavorful chicken recipe this is a great recipe to put into your dinner rotation. I used boneless, skinless chicken … Read More
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State Fair Blue Ribbon Bread and Butter Pickles
State Fair Blue Ribbon Bread and Butter Pickles Several years ago I had a bumper crop of cucumbers. I decided I needed to find a pickle recipe I … Read More
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America’s Test Kitchen Rustic Almost No-Knead Bread
I've been making a lot of bread lately, stress baking, but also learning how to make different kinds of bread. As a teacher in a past life, one of my … Read More
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Social Distancing Recipe: Just In Time 10 Minute Jam
For the last few days -- especially after I made biscuits, I've been wanting some jam. I had used up all of the jam I made last summer from my … Read More
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Quick and Easy Corn Chowder
Originally I posted this Corn Chowder recipe as a way to use fresh corn which is so plentiful here in Iowa at the end of the summer. However, the … Read More