For the last few days -- especially after I made biscuits, I've been wanting some jam. I had used … [Read more...]
Podcast: Winner, Winner Chicken Dinner
Resources Martzahn's Farm Poultry Processing Healthy Harvest of North Iowa Iowa State … [Read more...]
Fresh Eggs and a Five Hundred Dollar Quiche
A few springs ago, my husband, Eric, after much thought and planning, decided we were ready to start … [Read more...]
The Great British Bake Off Inspired Me to Bake a Cake…
I have been binge watching The Great British Baking Show this winter -- all seasons and the … [Read more...]
Lighten Up and Skip the Canned Soup: Green Bean Casserole
When I was in 7th grade we were required to take Home Economics and the first thing we made was a … [Read more...]
Church Cookbook Classics: Newlywed Lemon Chicken
I love reading church cookbooks -- some of the names for the recipes -- they entertain me! How … [Read more...]
Vintage Betty Recipe: Pineapple Upside-Down Cake
After starting my Church Cookbook Series recently, my husband asked me to make what he said was his … [Read more...]
Church Cookbook Classics: Mary’s Swiss Steak
It is a snowy Sunday afternoon in mid-March, my husband is asleep on the couch pretending to watch … [Read more...]
