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Farm Girl Cook'n

Nothing Fancy

Herb butters fresh and real!

July 20, 2016 By Mary 2 Comments

https://farmgirlcookn.com//wp-content/uploads/2016/07/Herb-Butter-4.mp4

Fresh herbs, real butter…it doesn’t get much better.  Julia Child said, ” With enough butter, anything is good!”  Oh, so true.  Many people are afraid of butter, but it is natural and real, so moderation is the key!   That is why this is such a great trick — a little butter, some yumalicious herbs for extra flavor and you will be cooking like a pro and controlling the fat in your dish.
Fresh herbs are a premium in the grocery store and they often don’t last.   And if you are like me and grow your own you need to find new ways to use them later.  This is a quick way to preserve them and use them as you need them.

Easy ideas for use include:

  • A small pat on top of your grilled steak as it rests
  • Use on veggies — corn on the cob is especially delicious
  • Tuck under the skin of your turkey for Thanksgiving
  • Make a quick pan sauce — saute two chicken breasts , deglaze the pan with 1/2 cup of white wine.   Reduce and add a pat of herb butter at the end and you will get a delicious sauce.

Gather your supplies — Butter, herbs and ice cube trays . I am using a Pampered Chef herb tray for freezing.

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Add chopped herbs to softened butter and fold gently.

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Fill container with softened herb butter mixture. Smooth off top and edges. Cover and freeze.

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Remove from ice cube tray and store in freezer safe bag or container. Perfect to add on top of a steak, use to make a sauce, or add to hot veggies. Be creative!

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5.0 from 1 reviews
Herb butters.... fresh, real and oh, so yummy!
 
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Prep time
15 mins
Total time
15 mins
 
Author: Mary Lovstad
Recipe type: Herb Condiment
Cuisine: French
Serves: 8 TBSP
Ingredients
  • 1 softened stick of real butter
  • ¼ cup of finely chopped herbs -- I like Rosemary, sage and/or Thyme
Instructions
  1. By hand, beat butter until soft, gently fold in herbs.
  2. Put into ice tray and freeze.
  3. Store in freezer until use.
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For other herb ideas check out my blog at: https://farmgirlcookn.com//saving-summer-in-a-jar/

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Filed Under: Condiments, Garden, Herbs, Recipe Tagged With: butter, french, Garlic, herbs, Parsley, Rosemary, Salt, Thyme

Comments

  1. Laura Ehlers says

    July 20, 2016 at 3:41 pm

    I have made my own herb butter in the past but never thought to freeze it! Absolutely doing so now!!
    (look up a recipe for ‘tomato butter’- roasted tomato, choice of spices/herbs and butter!! OMG!!)

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    • Mary says

      July 20, 2016 at 4:26 pm

      It is fabulous to have when you just want a little for whatever you are cooking…I am going to have to check out “tomato butter” — always looking for new ways to use my herbs and if I get to use butter too — BONUS!

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Welcome to my blog!
I am an Iowa Farm girl who aspires to write a cookbook featuring vintage and favorite recipes from my family and friends. I'd like to bring you the art of cooking like your mother, grandmother, or whoever is your cooking inspiration.
Keep it simple and enjoy!
--Mary
Food Blogger, Travel Writer, Photographer, Computer Geek, & Gardener
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