
Podcast: 3 Pork Chops, Ham Balls, and Sausage Gravy
Recipes From My Podcast Guests Alicia: Brandy and Brown Sugar Ham GlazeAlicia: Biscuts and Gravy CasseroleVal: Hamball Recipe, An Iowa...
Read More
Search Our Site

By Mary
/ March 22, 2019
Podcast: 3 Pork Chops, Ham Balls, and Sausage Gravy
Recipes From My Podcast Guests Alicia: Brandy and Brown Sugar Ham GlazeAlicia: Biscuts and Gravy CasseroleVal: Hamball Recipe, An Iowa ClassicVal: All-Purpose Pork Rub - Tractor Approved RecipeVal: A Look Inside Our Pig Barns Helpful Sites About Raising Pigs and Pork 7 Pasture Pig Breeds for the Small Farm: How to Choose the Best Pigs to Pasture Raise How to Choose Pig Breeds For Your FarmFive Pigs for Your Hobby FarmIowa State University: Small Farm SustainabilityThe Complete Cost of Raising a PigHow Do I Order A Pig Bio Alicia Schmitt I am Alicia Schmitt, an Iowa farm mom, aspiring traveler, chef of the Schmitt farm, and lover of all things pork! My husband and I live in north central Iowa where we raise pigs in modern pig barns. I grew up on a cattle farm, so raising pigs is a new adventure for me. I married into a family that has a farrow to finish hog operation, I am enjoying every moment of my new adventure and I hope you do too! The Pork Diaries is a food blog with bits and pieces of our life on the farm sprinkled in. Follow me on Facebook, Instagram, and Twitter for a glimpse into our crazy life, and of course more pork love. Val Plagge Val Plagge is a 5th generation farmer raising corn, soybeans, pigs and four kids with her husband Ian in Franklin County. Her passion for farming, family, food and her community has given her a variety of opportunities to share about her life as a farmer, farmer’s wife and stay at home mom with consumers from across the country, both online and in person. Val Plagge is a 5th generation farmer raising corn, soybeans, pigs and four kids with her husband Ian in Franklin County. Her passion for farming, family, food...
Read More
About

Welcome to my blog! I am an Iowa Farm girl who aspires to write a cookbook featuring vintage and favorite recipes from my family and friends. I'd like to bring you the art of cooking like your mother, grandmother, or whoever is your cooking inspiration. Keep it simple and enjoy! --Mary Food Blogger, Travel Writer, Photographer, Computer Geek, & Gardener
Blog Categories

More Great Stuff
25 Tips and Tricks to Travel Smarter in Paris…from an Iowa Farm Girl
The Eiffel Tower and Empress Trees Ooo La La -- Paris in the spring! I have been back a little over a week from my first trip out of the...
Finding Julia Child in Paris….and crepes on every street corner!
Julia Child is my food heroine. We have so much in common -- we are both a little awkward, late bloomers in life, have an obsession with butter and things...