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Farm Girl Cook'n

Nothing Fancy

Breads You Can Make Without Yeast or Kneading

March 17, 2020 By Mary Leave a Comment

Many areas are finding grocery store shelves bare of bread and other items and many are homebound right now.  If you have a few common ingredients in your pantry you can easily make your own bread without yeast or kneading.

If you have self-rising flour great, but if you don’t King Arthur has this simple recipe to make your own using All-Purpose flour, baking soda, and salt.  Homemade Self-Rising Flour.

These breads are not only easy and quick they are delicious and inexpensive.

  • Irish Soda Bread from Allrecipes
  • Easy Self-Rising Biscuits from King Arthur Flour 
  • Classic Beer Bread from King Arthur Flour
  • Garlic Cheese Quick Bread from Taste of Home
  • Two-Ingredient Dough Recipes with self-rising flour and Greek yogurt from The GunnySack
  • Chris Kimball’s Wheat Soda Bread from his “The Yellow Farmhouse Cookbook”(5 minutes to mix).

This last one is my grandmother’s cinnamon bread recipe.  I’ve been baking since I was 12 years old in 4-H and it was a go-to recipe for my family during the farm crisis recession of the 1980’s.  Church CookBook Classics:  Purple Ribbon Cinnamon Bread.

Stay safe and Healthy!

Keep it Simple and Enjoy!

Mary

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Filed Under: Breads, Recipe, Social Distancing Tagged With: Beer bread, Bread, Irish Soda bread, Money-Saving Recipes, self-rising flour, social distancing

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Welcome to my blog!
I am an Iowa Farm girl who aspires to write a cookbook featuring vintage and favorite recipes from my family and friends. I'd like to bring you the art of cooking like your mother, grandmother, or whoever is your cooking inspiration.
Keep it simple and enjoy!
--Mary
Food Blogger, Travel Writer, Photographer, Computer Geek, & Gardener
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