I've been making a lot of bread lately, stress baking, but also learning how to make different kinds … [Read more...]
Social Distancing Recipe: Just In Time 10 Minute Jam
For the last few days -- especially after I made biscuits, I've been wanting some jam. I had used … [Read more...]
I Just Need a Cracker….
I am fortunate, I have plenty of good food in my fridge, pantry, and freezer. Living on the farm … [Read more...]
Podcast: 3 Pork Chops, Ham Balls, and Sausage Gravy
Recipes From My Podcast Guests Alicia: Brandy and Brown Sugar Ham GlazeAlicia: Biscuts and Gravy … [Read more...]
Podcast: Winner, Winner Chicken Dinner
Resources Martzahn's Farm Poultry Processing Healthy Harvest of North Iowa Iowa State … [Read more...]
One Rotisserie Chicken, One Afternoon and Four Healthy Recipes
When I was a young bride, my mother gave me a lesson on how to buy a week's groceries on twenty … [Read more...]
Woot, Woot – I Made French Baguettes..Thanks, King Arthur Flour!
I have always wanted to make French Baguettes. For me nothing is as delicious as a slice of a … [Read more...]
