
America’s Test Kitchen Rustic Almost No-Knead Bread
I've been making a lot of bread lately, stress baking, but also learning how to make different kinds of bread. ...
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By Mary
/ April 17, 2020
America’s Test Kitchen Rustic Almost No-Knead Bread
I've been making a lot of bread lately, stress baking, but also learning how to make different kinds of bread. As a teacher in a past life, one of my goals with trying a variety of recipes is so that I can help others trying to stay at home not to need to make extra trips to the store for a loaf of bread. I have been looking for recipes that work well for beginners, don't take a lot of ingredients, kneading, and very little or no yeast. This recipe fits that perfectly. It uses only 1/4 tsp of yeast and a long rise time -- and two unexpected ingredients beer & vinegar. I just took mine out of the oven a bit ago -- it looks and smells spectacular I am going to have some with some beef stew tonight I'm making this afternoon in the oven. It's one I made for a Winter Glamping Trip with some blogger friends. My friend Mellisa Marine of Simplify, Live Love, created a post for me with my recipe -- Click Here for Beef Stew Recipe. Stay safe my friends, enjoy and keep it simple. Mary Recipe Almost No-Knead Bread from America's Test Kitchens Save Print Prep time 5 mins Cook time 1 hour Total time 1 hour 5 mins Crusty Rustic Artisan Bread Author: America's Test Kitchens Recipe type: Bread Cuisine: American Serves: 1 loaf Ingredients 15 oz. (about 3 cups) unbleached all-purpose flour, plus extra for dusting 1-1/2 tsp. kosher salt ¼ tsp. Rapid rise or instant yeast ¾ cup room-temperature tap water 3 oz. mild-flavored beer, such as Budweiser room temperature 1 Tbsp. white vinegar Vegetable Oil Spray Instructions Whisk flour, salt, and yeast in a large bowl. Add water, beer, and vinegar. Using a rubber spatula,...
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About

Welcome to my blog! I am an Iowa Farm girl who aspires to write a cookbook featuring vintage and favorite recipes from my family and friends. I'd like to bring you the art of cooking like your mother, grandmother, or whoever is your cooking inspiration. Keep it simple and enjoy! --Mary Food Blogger, Travel Writer, Photographer, Computer Geek, & Gardener
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