
Search Our Site

By Mary
/ January 28, 2021
Lemon Rosemary Chicken
If you are looking for a quick, flavorful chicken recipe this is a great recipe to put into your dinner rotation. I used boneless, skinless chicken breasts, but it is wonderful with any pieces you have and love. It is also very forgiving so don't worry about perfection -- just toss it together and relax. I use a cast-iron pan to brown on top of the stove and finish in the oven, however, it can be down easily as a sheet-pan meal with red potatoes and other veggies if desired. If baking with potatoes and veggies put the root vegetables and potatoes first if using boneless, skinless chicken breasts and add tender veggies later to avoid overcooking. If using bone-in chicken you can add hardy veggies at the same time. Lemon Rosemary Chicken Save Print Prep time 30 mins Cook time 25 mins Total time 55 mins Savory, tangy, moist chicken that your family will ask for over and over. Author: Mary Lovstad Recipe type: Entree Cuisine: American Serves: 4 Ingredients 4 chicken skinless & boneless breasts (or whatever pieces you enjoy) 1 large or 2 small garlic cloves chopped or minced 2 medium lemons (washed ¼ cup olive oil(or enough to just cover chicken) 2 to 4 sprigs of fresh rosemary (dry will be more powerful use ¼ to ½ TBS) Chop about 2 TBS fresh rosemary and save the remainder to garnish dish to serve. Instructions Mix oil, garlic, juice & zest of one lemon in a plastic bag large enough to hold your chicken. Add chicken and smush (a technical term)around until chicken is covered. Marinade 30 minutes in the fridge. This can be made 100% in a sheet pan, however, I like to make mine in a cast-iron skillet and brown on top...
Read More
About

Welcome to my blog! I am an Iowa Farm girl who aspires to write a cookbook featuring vintage and favorite recipes from my family and friends. I'd like to bring you the art of cooking like your mother, grandmother, or whoever is your cooking inspiration. Keep it simple and enjoy! --Mary Food Blogger, Travel Writer, Photographer, Computer Geek, & Gardener
Blog Categories

More Great Stuff
America’s Test Kitchen Rustic Almost No-Knead Bread
I've been making a lot of bread lately, stress baking, but also learning how to make different kinds of bread. As a teacher in a past life, one of my...
Breads You Can Make Without Yeast or Kneading
Many areas are finding grocery store shelves bare of bread and other items and many are homebound right now. If you have a few common ingredients in your pantry you...
No-Knead Rosemary Focaccia Bread from America’s Test Kitchen
This bread is so amazing and easy! This is my all-time favorite recipe from America’s Test Kitchen. This Italian bread is so delicious you will have to hide it from...
Lefse and the Real Importance of Holiday Traditions
Today, I was reminded why we jump through all of those holiday hoops. We make dozens of cookies, we drink hot chocolate or eggnog, we shop and we trim the...